All meal plans can be purchased by visiting Student Financial Services. Monarch Dollars can be added by emailing studentaccounts@methodist.edu.

All meal plan changes can be done by visiting Student Financial Services or by emailingstudentaccounts@methodist.edu.

Monarch Dollars act like a declining balance account and either come with a meal plan or can be purchased separately. Monarch Dollars can be used at all of our dining locations on campus including the Green & Gold Dining Room, Chick-fil-A, Monarch Café, and The Monarch Food Market powered by Food Hive.

Monarch Dollars can be purchased by emailing studentaccounts@methodist.edu.

Unused Monarch Dollars attached to a meal plan, excluding the Faculty/Staff Meal Plans, shall roll over from the fall semester to the spring semester, provided that the meal plan participant purchases a meal plan for the spring semester. Any unused Monarch Dollars, excluding the Faculty/Staff Meal Plans, remaining at the end of the Spring semester shall be forfeited. Unused Faculty/Staff Meal Plan Monarch Dollars shall roll over from semester to semester and year to year. Any unused Faculty Staff Meal Plan Monarch Dollars remaining at the time of the faculty/staff’s termination from the University shall be forfeited.

A Meal Exchange is a meal swipe that is exchanged for select menu items at Chick-fil-A and the Monarch Café. Available menu items are listed at each location.

Commuter students, faculty, and staff will be able to purchase any of the resident dining or commuter meal plans by visiting Student Financial Services or by emailingstudentaccounts@methodist.edu.

Yes! All menu boards make it easy to identify the top 9 most common food allergies which are: fish, shellfish, tree nuts, peanuts, wheat, sesame, soy, eggs, and dairy. We also have our Simple Servings station in the Green & Gold Dining Hall. The Simple Servings station offers food free from common allergens: peanuts, tree nuts, shellfish, wheat, soy, milk products, and eggs. All foods offered are also free from gluten-containing ingredients. Simple Servings staff members are carefully trained to avoid cross-contact with food allergens. Separate equipment, storage areas, utensils and preparation areas minimize, but do not totally eliminate, the chances of gluten and allergens in our Simple Servings foods. For additional support, please email our campus registered dietitian, Joni Trotter MS, RD, LDN, or set up a consultation HERE.