Sustainability

Custom Program

Reusable Container Program Conrent coming soon

Xprss Nap

Xprss Napkin dispensers save up to 25% of consumption and waste, the napkins are made from 100% recycled paper and the dispensers will encourage customers to take (and waste) less napkins. Energy is saved because less power is used to recycle paper products then to create them from virgin material.

Local Supplies

Methodist University Dining Services works closely with local produce distributors to maximize the fruits and vegetables purchased from local farms right in North Carolina. We also purchase from local dairies, and participate in farm to school initiatives.